COLOUR: Deep, saturated dark ruby colour.
BOUQUET: Intriguing fragrance of violets and thyme, intense blackcurrant, and underlying cigar-box.
TASTE: Superbly crafted with a good balance of vibrant multi-layered dark red fruits supported by tight, well-honed tannins. Handles the oak effortlessly. Opulent yet sophisticated with a long, compelling finish. Satisfying now, but with time will develop and unfold its many treasures.
FOOD PAIRING: Kudu fillet or roast lamb with thyme, rosemary, and garlic; rare roast beef or fillet on the bone.