Gabriëlskloof The Blend

All the fruit was hand-picked, and whole bunch pressed. Fermentation and ageing took place in barrel and tank. The main component is Cabernet Sauvignon (51%) followed by Cabernet Franc (19%), Malbec (16%), and Petit Verdot (14%).

Lifted aromas of red cherries, cedar and dried peach on the nose leading on to sumptuous, dark fruits on the palate with just a hint of black pepper. A medium-bodied palate with firm, fine tannins. Finishes with a fresh but lingering aftertaste.