Ken Forrester The FMC
A careful selection of up to 10 harvests through the same vineyard – choosing the bunches at their peak, naturally fermented in French oak about 50% new and aged for a year in barrel on the lees.
The pinnacle of what we consider to be the finest expression of the grapes of this varietal – an icon Chenin, a challenge to the world! Rich, layered with dried apricot, vanilla, and honey. Will gain additional complexity with cellaring.
100% Chenin Blanc
Soil: Clovelly soil, bush vines