Ken Forrester The Gypsy Blend
2015 will no doubt go down as one of the greatest South African red wine vintages of all time. The Gypsy 2015 is no different!
Low yields with small, concentrated berries resulted in a limited production of a little over 1500 bottles. Almost 3 years of barrel ageing before making up the final blend, only to bottle the wine and allow it an additional 2 years of bottle age.
A very concentrated, focused blend with layers of deep fruit.
The character is expectedly somewhat “wild”, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated red-fruit focus.