Migliarina Chardonnay

The grapes were sourced from two different vineyards in Elgin which is known for its cool climate giving the wines a good acidity.

The grapes were hand-harvested at 22 balling and delivered in small lug boxes to the cellar. The grapes were then a whole bunch pressed and 100% fermented naturally in 1st, 2nd and 3rd fill French, Romanian, and Hungarian oak barrels for 11 months. The wine only did 25% malolactic fermentation to keep its freshness and primary fruit flavours