Van Loggerenberg Rosé “Break a Leg”

With its pale pink blush, brightness, and food-friendliness, this South African rosé does a very good job of imitating some of the best rosé wines of Provence, while bringing some real southern hemisphere character to the table. It pairs amazingly well with simple grilled fish and shellfish dishes, but is incredibly versatile, and will match up nicely with roasted white meats, olives, roast garlic, and anything featuring sardines and anchovies. Nice!